Pomegranate and Custard Apple Delight

1Cut the custard apples in half and scoop out the flesh into a mixing bowl, discarding the seeds.

2Add the pomegranate seeds (1 cup) to the bowl with the custard apple flesh.

3In a small bowl, mix together the honey (1 tablespoon), lemon juice (1 teaspoon), and ground cinnamon (½ teaspoon) until well combined.

4Pour the honey (1 tablespoon) mixture over the custard apple and pomegranate mixture, gently folding to combine without mashing the fruits.

5Taste and adjust sweetness if necessary by adding more honey (1 tablespoon).

6Spoon the mixture into serving bowls or glasses.

7Garnish with fresh mint leaves on top for a refreshing touch.

8Serve immediately and enjoy this delightful fruit salad.