Spicy Vegetable Stir-Fry

1Heat the sesame oil (1 tablespoon) in a large skillet or wok over medium heat.

2Add the sliced onions (2 medium) and sauté for about 3-4 minutes until they become translucent.

3Stir in the minced garlic (4 cloves) and grated ginger (1 teaspoon), cooking for an additional 1-2 minutes until fragrant.

4Add the chopped green chillies (2) and julienned carrots (2 medium) to the skillet, stirring well to combine.

5Pour in the soy sauce (2 tablespoons) and season with salt and pepper to taste. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

6Remove from heat and garnish with fresh cilantro (1 tablespoon) before serving.