Delicious Mango Cake with a Fluffy Texture

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2.In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

4.In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.

5.Fold in the mango puree gently until evenly distributed throughout the batter.

6.Pour the batter into the prepared cake pan and smooth the top with a spatula.

7.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.