Quick and Easy One-Pan Vegetable Stir-Fry

1.Heat olive oil in a large pan over medium heat.

2.Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.

3.Add cubed tofu to the pan and cook until golden brown on all sides, about 5-7 minutes.

4.Stir in the mixed vegetables and cook for another 5-7 minutes until they are tender but still crisp.

5.In a small bowl, mix soy sauce, cornstarch, and water until smooth. Pour this mixture over the stir-fry.

6.Stir well to coat all ingredients and cook for an additional 2-3 minutes until the sauce thickens.

7.Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.