Quick and Easy One-Pan Vegetable Stir-Fry

1Heat olive oil (1 tablespoon) in a large pan over medium heat.

2Add minced garlic (3 cloves) and ginger (1 tablespoon), sauté for 1-2 minutes until fragrant.

3Add cubed tofu to the pan and cook until golden brown on all sides, about 5-7 minutes.

4Stir in the mixed vegetables and cook for another 5-7 minutes until they are tender but still crisp.

5In a small bowl, mix soy sauce (3 tablespoons), cornstarch (1 teaspoon), and water (1 tablespoon) until smooth. Pour this mixture over the stir-fry.

6Stir well to coat all ingredients and cook for an additional 2-3 minutes until the sauce thickens.

7Remove from heat and sprinkle with sesame seeds (1 tablespoon) and chopped green onions (2) before serving.