Cheesy Egg Casserole

1Preheat your oven to 350°F (175°C).

2In a large mixing bowl, crack the eggs (6 large) and whisk them until well beaten.

3Add the milk (1 cup) to the eggs (6 large) and continue whisking until fully combined.

4Stir in the shredded cheese, diced vegetables, garlic powder (1 teaspoon), onion powder (1 teaspoon), salt, and pepper. Mix until everything is evenly distributed.

5Grease a 9x13 inch baking dish with butter to prevent sticking.

6Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.

7Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

8Remove from the oven and let it cool for a few minutes before slicing and serving.