Cheesy Egg and Milk Frittata

1Preheat your oven to 350°F (175°C).

2In a mixing bowl, whisk together the eggs (4 large) and milk (1 cup) until well combined. Season with salt and pepper to taste.

3Stir in the shredded cheese (1 cup), mixing until evenly distributed.

4In an oven-safe skillet, melt the butter (1 tablespoon) over medium heat. Make sure it coats the bottom of the skillet.

5Pour the egg and cheese mixture into the skillet, spreading it evenly.

6Cook on the stovetop for about 5 minutes, or until the edges start to set.

7Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown on top.

8Remove from the oven and let it cool for a few minutes before slicing. Serve warm.