Crispy Air Fryer Baby Potatoes with Garlic and Herbs

1Preheat your air fryer to 400°F (200°C).

2Wash the baby potatoes (1 pound) thoroughly and pat them dry with a towel.

3In a large bowl, combine the baby potatoes (1 pound), olive oil (2 tablespoons), minced garlic (4 cloves), dried rosemary (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Toss until the potatoes are evenly coated with the oil and seasonings.

4Place the seasoned baby potatoes (1 pound) in the air fryer basket in a single layer, ensuring they are not overcrowded.

5Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy on the outside.

6Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes.

7Garnish with fresh parsley before serving.