Energizing Quinoa Power Bowl

1Rinse the quinoa (1 cup) under cold water in a fine mesh strainer to remove any bitterness.

2In a medium saucepan, combine the rinsed quinoa (1 cup) and vegetable broth (2 cups). Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa (1 cup) is fluffy and the liquid is absorbed.

3While the quinoa (1 cup) is cooking, prepare the vegetables. In a large bowl, combine the black beans, cherry tomatoes, (1 cup) avocado (1), corn, red bell pepper, (½ cup) and cilantro.

4In a small bowl, whisk together the lime (1) juice, olive oil (1 tablespoon), cumin (1 teaspoon), paprika (1 teaspoon), salt, and pepper to create a dressing.

5Once the quinoa (1 cup) is cooked, fluff it with a fork and let it cool slightly before adding it to the vegetable mixture.

6Pour the dressing over the quinoa (1 cup) and vegetable mixture, and toss gently to combine all the ingredients evenly.

7Serve the Energizing Quinoa (1 cup) Power Bowl warm or at room temperature, garnished with additional cilantro if desired.