Almond Bliss Bites

1In a large mixing bowl, combine the almond flour (2 cups), almond butter (½ cup), honey (or maple syrup), cocoa powder, vanilla extract (½ teaspoon), and salt (¼ teaspoon). Mix well until a dough forms.

2Once the mixture is well combined, use your hands to knead the dough for a minute until it becomes smooth and pliable.

3Take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter.

4Place the rolled balls on a parchment-lined baking sheet.

5Press a few chopped almonds on top of each ball for added texture and flavor.

6Refrigerate the almond bliss bites for at least 30 minutes to firm up.

7Once chilled, serve immediately or store in an airtight container in the refrigerator for up to a week.