Spicy Korean-Style Pork Belly Stir-Fry

1In a large bowl, combine the sliced pork belly (500 g) with soy sauce (3 tablespoons), gochujang, fish sauce (1 tablespoon), oyster sauce (1 tablespoon), white vinegar (1 tablespoon), and minced garlic (4 cloves). Mix well to coat the pork evenly and let it marinate for at least 30 minutes.

2Heat a large skillet or wok over medium-high heat and add the sesame oil (2 tablespoons). Once hot, add the marinated pork belly (500 g) and stir-fry for about 5-7 minutes until the pork is browned and cooked through.

3Add the sliced onion (1 large) to the skillet and continue to stir-fry for another 3-4 minutes until the onion (1 large) is softened and translucent.

4Stir in the chopped spring onions (4) and sliced bird's eye chilies, cooking for an additional 2 minutes until the spring onions (4) are tender but still vibrant in color.

5Taste and adjust seasoning if necessary, adding more soy sauce (3 tablespoons) or gochujang for extra flavor and heat.

6Serve hot over steamed rice or with lettuce wraps for a delicious meal.