Spicy Rajma and Vegetable Fritters

1In a large mixing bowl, combine the chopped tomatoes (2 medium), finely chopped onion (1 large), grated potatoes (2 medium), chopped green chillies, (2) and minced garlic (4 cloves). Mix well until all the vegetables are evenly distributed.

2Add the mashed rajma to the vegetable mixture and mix until well combined.

3In a separate bowl, combine the maida, wheat flour (½ cup), and rice flour (½ cup). Gradually add this flour mixture to the vegetable and rajma mixture, stirring continuously to avoid lumps.

4Season the mixture with salt and black pepper to taste. If the mixture is too thick, add water a little at a time until you achieve a thick batter consistency that can hold its shape.

5Heat oil in a deep frying pan over medium heat. Once the oil is hot, take a spoonful of the batter and carefully drop it into the hot oil. Do not overcrowd the pan; fry in batches if necessary.

6Fry the fritters until they are golden brown and crispy on all sides, about 4-5 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.

7Serve the spicy rajma and vegetable fritters hot with your favorite chutney or sauce.