Creamy Chicken Alfredo Spaghetti with Broccoli

1Bring a large pot of salted water to a boil. Add the spaghetti (8 oz) and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets (2 cups) to the pot. Drain the spaghetti (8 oz) and broccoli, then set aside.

2In a large skillet, heat the olive oil (1 tablespoon) over medium heat. Add the diced chicken breast (1 lb), season with garlic powder (1 teaspoon), Italian seasoning (1 teaspoon), salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.

3Reduce the heat to low and pour in the Alfredo sauce (2 cups), stirring to combine with the chicken. Allow the sauce to heat through for about 2-3 minutes.

4Add the cooked spaghetti (8 oz) and broccoli to the skillet, tossing everything together until well coated in the sauce. Cook for an additional 2 minutes to heat everything through.

5Remove from heat and sprinkle with grated Parmesan cheese (½ cup) before serving. Enjoy your creamy chicken Alfredo spaghetti (8 oz) with broccoli!