Creamy Matar Paneer for One

1Heat the cooking oil (2 tablespoons) in a pan over medium heat.

2Add the cumin seeds (½ teaspoon) and let them splutter.

3Add the finely chopped onion (1 medium) and sauté until golden brown.

4Stir in the ginger-garlic paste (1 teaspoon) and cook for another minute until fragrant.

5Add the pureed tomato (1 medium) and cook until the oil separates from the mixture.

6Sprinkle in the turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Mix well and cook for 2-3 minutes.

7Add the green peas (100 g) and a splash of water if needed. Cover and cook for 5 minutes until the peas are tender.

8Add the cubed paneer (100 g) and gently mix to coat it with the masala. Cook for another 2-3 minutes.

9Stir in the garam masala (½ teaspoon) and fresh cream (2 tablespoons), mixing well to combine. Cook for an additional minute.

10Remove from heat and garnish with fresh coriander leaves before serving.