Savory Mutton Curry with Aromatic Spices

1Heat the vegetable oil (2 tablespoons) in a large pot over medium heat. Add the cumin seeds (2 teaspoons) and let them sizzle for a few seconds until fragrant.

2Add the finely chopped onions (2 large) and sauté until they turn golden brown, about 10 minutes.

3Stir in the minced garlic (4 cloves) and grated ginger (1 inch), cooking for another 2 minutes until aromatic.

4Add the pureed tomatoes (2 large) and cook for about 5-7 minutes until the oil starts to separate from the mixture.

5In a bowl, mix the yogurt with the coriander powder (2 teaspoons), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Add this mixture to the pot and stir well to combine.

6Add the mutton (2 lbs) pieces to the pot, stirring to coat them in the spice mixture. Cook for about 5 minutes, allowing the mutton (2 lbs) to brown slightly.

7Pour in 2 cups of water (2 cups), bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the mutton (2 lbs) is tender and cooked through. Stir occasionally and add more water (2 cups) if needed to prevent sticking.

8Once the mutton (2 lbs) is tender, stir in the garam masala (1 teaspoon) and cinnamon powder (½ teaspoon). Cook for an additional 10 minutes to let the flavors meld together.

9Garnish with fresh cilantro before serving.