Crispy Spiced Aloo Fry

1Heat the vegetable oil (2 tablespoons) in a large frying pan over medium heat.

2Add the cumin seeds (1 teaspoon) and mustard seeds (1 teaspoon) to the hot oil. Allow them to splutter for a few seconds.

3Add the sliced potatoes (4 medium) to the pan and stir well to coat them in the oil and spices.

4Sprinkle turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt over the potatoes (4 medium). Mix well to ensure the spices are evenly distributed.

5Cover the pan with a lid and cook for about 10-15 minutes, stirring occasionally, until the potatoes (4 medium) are tender.

6Once the potatoes (4 medium) are cooked, remove the lid and increase the heat to medium-high. Cook for an additional 5-7 minutes, stirring frequently, until the potatoes (4 medium) are crispy and golden brown.

7Sprinkle garam masala (1 teaspoon) and lemon juice (1 tablespoon) over the crispy potatoes (4 medium). Toss gently to combine.

8Remove from heat and garnish with fresh coriander leaves before serving.