Quick Milk Curd Masala

1In a pan, heat oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

2Stir in the ginger-garlic paste (1 tablespoon) and green chilies (2), cooking for another 2 minutes until fragrant.

3Add cumin powder (1 teaspoon), mustard powder (1 teaspoon), turmeric powder (½ teaspoon), red chili powder (1 teaspoon), and salt. Mix well and cook for another minute.

4Add the milk curd (2 cups) to the pan and mix gently to coat it with the spices. Cook for about 5 minutes, allowing the flavors to meld together.

5Sprinkle garam masala (1 teaspoon) and chopped coriander leaves over the top, mixing gently once more.

6Serve hot with rice or flatbreads.