Savory Lentil and Petite Tomato Medley

1In a large pot, heat the olive oil (2 tablespoons) over medium heat. Add the chopped onion (1 medium) and sauté until translucent, about 5 minutes.

2Stir in the minced garlic (2 cloves) and cook for an additional minute until fragrant.

3Add the rinsed lentils (1 cup) to the pot and stir to combine with the onion (1 medium) and garlic (2 cloves) mixture.

4Pour in the petite diced tomatoes (2 cups) along with their juices, vegetable broth (2 cups), ground cumin (1 teaspoon), smoked paprika (1 teaspoon), dried oregano (½ teaspoon), and red pepper flakes (¼ teaspoon). Stir well to combine all ingredients.

5Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the lentils (1 cup) are tender and have absorbed most of the liquid.

6Season with salt and pepper to taste. If the mixture is too thick, you can add a little more vegetable broth (2 cups) or water to reach your desired consistency.

7Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley before serving.