Sweet and Savory Black Kismis Delight

1In a medium bowl, soak the black kismis in warm water for about 15 minutes to plump them up. Drain and set aside.

2In a skillet, melt the butter (1 tablespoon) over medium heat. Add the chopped almonds (100 g) and walnuts (50 g), and toast them until golden brown, about 5-7 minutes, stirring frequently to prevent burning.

3Add the soaked black kismis to the skillet with the nuts. Stir well to combine.

4Drizzle the honey (100 g) over the mixture, followed by the cinnamon powder (1 teaspoon), vanilla extract (1 teaspoon), lemon juice (1 tablespoon), and a pinch of salt (Pinch). Stir everything together until the kismis and nuts are well coated with the honey (100 g) and spices.

5Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly before serving.