Blancs de poulet à la sauce tomate (Cocotte SEB)

Name: Blancs de poulet à la sauce tomate (Cocotte SEB)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 4 blancs de poulet de 150 g; 200 g sauce tomate; 2 cs d’huile; 15 cl de vin blanc; Sel fin et poivre

Prep 15 minsCook 10 mins

7/31/2024·

Added by FAGET Francis

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Ingredients

serving

Steps

Start cooking

Join 130,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!130,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free