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Gigot d’agneau à l’étouffée

Name: Gigot d’agneau à l’étouffée
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 800 g Gigot d'agneau; 1 Oignon rouge; 150 g Chorizo (en tranches); 20 cl de Vin blanc; 15 Pommes de terre grenaille; 2 brins d'Aneth; 2 brins de Ciboulette; 2 brins de Persil; 2 Carottes; 100 g d'Olive noire dénoyautée; Huile d'olive; Poivre noir; Sel fin

Cook: 120 mins

7/31/2024

Added by: FAGET Francis

Ingredients

1 serving

800 g Gigot d'agneau
1 Oignon rouge
150 g Chorizo (en tranches)
20 cl de Vin blanc
15 Pommes de terre grenaille
2 brins d'Aneth
2 brins de Ciboulette
2 brins de Persil
2 Carottes
100 g d'Olive noire dénoyautée
Huile d'olive
Poivre noir
Sel fin

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Gigot d’agneau à l’étouffée

Cook: 120 mins

7/31/2024

Added by: FAGET Francis

Ingredients

1 serving

800 g Gigot d'agneau
1 Oignon rouge
150 g Chorizo (en tranches)
20 cl de Vin blanc
15 Pommes de terre grenaille
2 brins d'Aneth
2 brins de Ciboulette
2 brins de Persil
2 Carottes
100 g d'Olive noire dénoyautée
Huile d'olive
Poivre noir
Sel fin

Scan to open with Mr. Cook

Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

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Gigot d’agneau à l’étouffée

Ingredients

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Gigot d’agneau à l’étouffée

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

The recipe isn't perfect for you? Customize it!

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