Spicy Paneer Tomato Delight

1.Heat the cooking oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add the finely chopped onions and sauté until they turn golden brown.

4.Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

5.Add the chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes.

6.Sprinkle in the turmeric powder, red chili powder, and salt, mixing well to combine.

7.Add the cubed paneer to the pan, gently folding it into the tomato mixture.

8.Cook for another 5 minutes, allowing the paneer to absorb the flavors.

9.Finish with garam masala and chopped coriander leaves, stirring to combine.

10.Serve hot with rice or naan.