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Spiced Shawaya with Aromatic Rice

Name: Spiced Shawaya with Aromatic Rice
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 whole chicken, cut into pieces; 2 cups basmati rice; 4 cups chicken broth; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 teaspoon ground cinnamon; ½ teaspoon cayenne pepper; Salt to taste; Pepper to taste; ¼ cup olive oil; ¼ cup fresh parsley, chopped; ¼ cup almonds, toasted (for garnish); 1 lemon, cut into wedges (for serving)

This Spiced Shawaya with Aromatic Rice is a delightful Middle Eastern dish that combines tender, marinated chicken with fragrant basmati rice. The spices create a warm and inviting flavor profile, making it perfect for family gatherings or special occasions. Serve it with lemon wedges for a zesty finish!

Prep: 30 mins

Cook: 60 mins

7/31/2024

Added by: MISNA K

Ingredients

4 servings

1 whole chicken, cut into pieces
2 cups basmati rice
4 cups chicken broth
1 large onion, finely chopped
4 cloves garlic, minced
2 tablespoons ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper
Salt to taste
Pepper to taste
¼ cup olive oil
¼ cup fresh parsley, chopped
¼ cup almonds, toasted (for garnish)
1 lemon, cut into wedges (for serving)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Spiced Shawaya with Aromatic Rice

This Spiced Shawaya with Aromatic Rice is a delightful Middle Eastern dish that combines tender, marinated chicken with fragrant basmati rice. The spices create a warm and inviting flavor profile, making it perfect for family gatherings or special occasions. Serve it with lemon wedges for a zesty finish!

Prep: 30 mins

Cook: 60 mins

7/31/2024

Added by: MISNA K

Ingredients

4 servings

1 whole chicken, cut into pieces
2 cups basmati rice
4 cups chicken broth
1 large onion, finely chopped
4 cloves garlic, minced
2 tablespoons ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper
Salt to taste
Pepper to taste
¼ cup olive oil
¼ cup fresh parsley, chopped
¼ cup almonds, toasted (for garnish)
1 lemon, cut into wedges (for serving)

Scan to open with Mr. Cook

Join 106,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!106,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback