Vibrant Garden Vegetable Salad with Zesty Lemon Dressing

1.In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, carrot, red onion, feta cheese, olives, and parsley.

2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined to create the dressing.

3.Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

4.Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

5.Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.