Savory Oatmeal with Poached Egg

1.In a medium saucepan, bring 2 cups of water to a boil.

2.Add 1 cup of rolled oats to the boiling water, reduce the heat to low, and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.

3.While the oats are cooking, bring a small pot of water to a gentle simmer for poaching the egg.

4.Crack the egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes, or until the white is set but the yolk is still runny. Remove the egg with a slotted spoon and set aside.

5.Once the oats are cooked, stir in the chopped spinach, garlic powder, onion powder, salt, and pepper. Cook for an additional minute until the spinach is wilted.

6.Serve the oatmeal in a bowl, topped with the poached egg, grated cheese, and a drizzle of olive oil.