Savory Oatmeal with Egg and Spinach

1.In a medium saucepan, bring 2 cups of water to a boil.

2.Add 1 cup of rolled oats to the boiling water, reduce heat to low, and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.

3.While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.

4.Add 1 cup of fresh spinach to the skillet and sauté for 2-3 minutes until wilted. Season with salt, pepper, garlic powder, and onion powder.

5.In the same skillet, crack 2 large eggs and cook them to your liking (sunny-side up, over-easy, or scrambled).

6.Once the oats are cooked, stir in 1/4 cup of grated Parmesan cheese and mix well.

7.To serve, place the creamy oats in a bowl, top with sautéed spinach and the cooked eggs. Sprinkle with additional salt and pepper if desired.