Savory Oatmeal with Egg and Spinach

1.In a medium saucepan, bring 2 cups of water (2 cups) to a boil.

2.Add 1 cup of rolled oats (1 cup) to the boiling water (2 cups), reduce heat to low, and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.

3.While the oats are cooking, heat 1 tablespoon of olive oil (1 tablespoon) in a skillet over medium heat.

4.Add 1 cup of fresh spinach (1 cup) to the skillet and sauté for 2-3 minutes until wilted. Season with salt, pepper, garlic powder (½ teaspoon), and onion powder (½ teaspoon).

5.In the same skillet, crack 2 large eggs (2 large) and cook them to your liking (sunny-side up, over-easy, or scrambled).

6.Once the oats are cooked, stir in 1/4 cup of grated Parmesan cheese (¼ cup) and mix well.

7.To serve, place the creamy oats in a bowl, top with sautéed spinach and the cooked eggs (2 large). Sprinkle with additional salt and pepper if desired.