Cheesy Pretzel Bun Breakfast Wraps with Fresh Tomato and Basil

1.Preheat your oven to 350°F (175°C).

2.Slice the pretzel buns in half and place them on a baking sheet. Toast them in the oven for about 5-7 minutes until they are warm and slightly crispy.

3.In a mixing bowl, combine the ricotta cheese, sharp cheddar cheese, lemon juice, salt, and pepper. Mix until well combined and creamy.

4.In another bowl, mix the diced tomato, chopped basil, and a pinch of salt and pepper. Set aside to let the flavors meld.

5.In a skillet over medium heat, scramble the eggs until fully cooked. Season with salt and pepper to taste.

6.To assemble the wraps, take a tortilla and spread a generous layer of the cheese mixture on one side. Add a layer of scrambled eggs, followed by the tomato and basil mixture, and a spoonful of cottage cheese.

7.Top with diced apple and pear for a sweet crunch. Roll the tortilla tightly to enclose the filling.

8.Serve the wraps with the toasted pretzel buns on the side, and enjoy your delicious breakfast!