Delicious Ladyfinger Wheat Fritters

1Wash the ladyfingers thoroughly and pat them dry with a kitchen towel. Cut off the tops and tails, then slice them into thin rounds.

2In a mixing bowl, combine the whole wheat flour (100 g), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), baking powder (½ teaspoon), and salt. Mix well to combine the dry ingredients.

3Gradually add water to the dry mixture, stirring continuously until you achieve a smooth batter that is thick enough to coat the ladyfinger slices.

4Add the sliced ladyfinger to the batter and mix gently until all the pieces are well coated.

5Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

6Once the oil is hot, carefully drop spoonfuls of the coated ladyfinger into the oil, making sure not to overcrowd the pan. Fry in batches if necessary.

7Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

8Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.

9Serve the ladyfinger wheat fritters hot with your favorite dipping sauce or chutney.