Spicy Air Fryer Salmon with Creamy Avocado Rice

1.In a small bowl, whisk together olive oil, soy sauce, honey, sriracha, garlic powder, smoked paprika, ground cumin, salt, and pepper to create a marinade.

2.Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.

3.While the salmon is marinating, prepare the avocado rice. In a mixing bowl, mash the ripe avocado with a fork until smooth.

4.Add the cooked jasmine rice and lime juice to the mashed avocado. Mix well until the rice is fully coated and creamy. Season with salt and pepper to taste.

5.Preheat the air fryer to 400°F (200°C) for about 5 minutes.

6.Once preheated, place the marinated salmon fillets in the air fryer basket, ensuring they are not overcrowded. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

7.Remove the salmon from the air fryer and let it rest for a couple of minutes.

8.To serve, place a generous scoop of the creamy avocado rice on each plate, top with a salmon fillet, and garnish with fresh cilantro.