Name: Carne Marinada com Ervas e Especiarias
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 kg carne (pode ser alcatra, contrafilé ou frango); 4 colheres de sopa de azeite de oliva; 4 dentes de alho picados; 1 cebola média picada; ¼ xícara de suco de limão; 1 colher de sopa de mostarda; 1 colher de sopa de mel; 1 colher de sopa de molho de soja; 1 colher de chá de pimenta-do-reino; 1 colher de sopa de sal; 1 colher de sopa de orégano seco; 1 colher de sopa de alecrim fresco picado; 1 colher de sopa de tomilho fresco picado

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