Peri Peri Masala alternative

1.In a large bowl, combine the peri peri masala, olive oil, minced garlic, lemon juice, paprika, cumin powder, coriander powder, salt, and black pepper to create a marinade.

2.Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

3.Preheat your grill or oven to medium-high heat.

4.Remove the chicken from the marinade and place it on the grill or in a baking dish if using the oven.

5.Grill the chicken for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If using the oven, bake at 200°C (400°F) for 30-35 minutes, or until fully cooked.

6.Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.

7.Garnish with fresh coriander leaves before serving.