Delicious Homemade Mochi with Sweet Red Bean Filling

Name: Delicious Homemade Mochi with Sweet Red Bean Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Japanese
Ingredients: 2 cups glutinous rice flour; ½ cup sugar; 1 cup water; ¼ cup cornstarch (for dusting); 1 cup sweet red bean paste (anko); ½ teaspoon vanilla extract (optional)

This recipe for homemade mochi is a delightful treat that combines the chewy texture of glutinous rice flour with a sweet red bean filling. Perfect for dessert or a snack, these mochi are easy to make and can be enjoyed fresh or stored for later. The addition of vanilla extract adds a subtle flavor that complements the sweetness of the red bean paste.

Prep: 20 mins

Cook: 10 mins

8/3/2024

Added by: Toxic bee hive

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Generated by the Mr. Cook AI.

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