Delicious Homemade Mochi with Sweet Red Bean Filling

1.In a large mixing bowl, combine the glutinous rice flour and sugar. Mix well to ensure the sugar is evenly distributed.

2.Gradually add the water to the flour mixture, stirring continuously until you achieve a smooth batter without lumps.

3.If using, add the vanilla extract to the batter and mix until well combined.

4.Transfer the batter to a microwave-safe dish and cover it with plastic wrap, leaving a small vent for steam to escape.

5.Microwave the batter on high for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring every minute until the mixture becomes thick and sticky.

6.Once cooked, let the mochi cool for a few minutes until it is safe to handle. Dust your work surface with cornstarch to prevent sticking.

7.Divide the mochi dough into small portions (about 1.5 inches in diameter). Flatten each portion into a disc shape.

8.Place a small spoonful of sweet red bean paste in the center of each disc. Carefully fold the edges over the filling and pinch to seal, forming a ball.

9.Roll the filled mochi in cornstarch to prevent sticking and place them on a plate.

10.Repeat the process until all the dough and filling are used up. Serve the mochi fresh or store them in an airtight container.