Zesty Lime Chicken Thighs with Bell Peppers and Cilantro

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the lime juice, minced garlic, cumin, paprika, salt, and pepper. Mix well to create a marinade.

3.Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

4.In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the marinated chicken thighs skin-side down and sear for about 5-7 minutes until golden brown.

5.Flip the chicken thighs over and add the sliced bell peppers and red onion around them in the skillet.

6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7.Remove the skillet from the oven and sprinkle the chopped cilantro over the chicken and vegetables before serving.