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Pappardelle with Tender Braised Lamb

Name: Pappardelle with Tender Braised Lamb
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g pappardelle pasta; 800 g lamb shoulder, cut into chunks; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 can (400g) diced tomatoes; 250 ml red wine; 500 ml beef stock; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1 bay leaf; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

This Pappardelle with Tender Braised Lamb is a comforting and hearty dish that combines wide, flat pasta with rich, flavorful lamb that has been slow-cooked to perfection. The braising process infuses the meat with aromatic herbs and spices, creating a delicious sauce that clings to the pasta. Perfect for a cozy dinner or special occasion, this dish is sure to impress your guests!

Prep: 20 mins

Cook: 120 mins

8/4/2024

Added by: lifemaker tab

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