Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Sweet and Chewy Dango Skewers

Name: Sweet and Chewy Dango Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup glutinous rice flour; ¼ cup sugar; ½ cup water; ¼ cup sweet soy sauce (or teriyaki sauce); 1 tablespoon cornstarch (for dusting); ¼ cup red bean paste (optional, for filling); Bamboo skewers (soaked in water)

Dango is a traditional Japanese sweet made from glutinous rice flour, shaped into small balls and often served on skewers. This recipe features a delightful combination of chewy texture and sweet flavor, perfect for a snack or dessert. Enjoy them plain or with a sweet soy sauce glaze for an authentic taste!

Prep: 20 mins

Cook: 15 mins

8/4/2024

Added by: Toxic bee hive

Ingredients

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback