TAHALKA OMELETTE!!

1.In a mixing bowl, crack the eggs and whisk them until well combined.

2.Add the finely chopped green chili, onion, diced tomato, minced garlic, salt, and black pepper to the eggs. Mix well to combine all the ingredients evenly.

3.Heat a non-stick skillet over medium heat and add the ghee, allowing it to melt and coat the pan.

4.Once the ghee is hot, pour the egg mixture into the skillet, spreading it evenly.

5.Cook for about 2-3 minutes or until the edges start to set and the bottom is golden brown.

6.Using a spatula, gently lift the edges of the omelette and tilt the pan to allow any uncooked egg to flow to the edges.

7.When the top is still slightly runny but mostly set, fold the omelette in half and cook for another minute to allow the inside to firm up.

8.Carefully slide the omelette onto a plate and serve hot.