Spicy Ginger Garlic Flatbreads

1.In a large mixing bowl, combine the wheat flour, chilli powder, salt, ginger garlic paste, and turmeric. Mix well until all the dry ingredients are evenly distributed.

2.Gradually add water to the flour mixture, a little at a time, while kneading the dough. Continue until the dough is soft and pliable but not sticky.

3.Cover the dough with a damp cloth and let it rest for about 30 minutes. This will help the gluten develop and make the flatbreads softer.

4.After resting, divide the dough into equal-sized balls, about the size of a golf ball.

5.On a lightly floured surface, take one dough ball and roll it out into a thin circle, about 6-8 inches in diameter. Repeat with the remaining dough balls.

6.Heat a skillet or tawa over medium heat. Once hot, place the rolled-out flatbread on the skillet.

7.Cook for about 1-2 minutes on one side until small bubbles form, then flip it over and cook for another 1-2 minutes until golden brown spots appear on both sides.

8.Brush a little oil on both sides of the flatbread while cooking for added flavor and crispiness.

9.Remove the flatbread from the skillet and keep it warm in a covered container. Repeat the process for the remaining dough balls.

10.Serve the spicy ginger garlic flatbreads warm with your favorite curry or yogurt dip.