Creamy Butter Pasta Delight

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2.In the same pot, melt the butter over medium heat. Once melted, add the cooking cream and stir well to combine.

3.Allow the cream to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

4.Add the cooked pasta to the cream sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5.Season with black pepper and salt to taste, mixing well to incorporate the flavors.

6.Serve immediately, garnished with additional black pepper if desired.