Name: South Indian Feast: Sambar, Rice, and Coconut Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup toor dal (pigeon peas); 1 medium onion, chopped; 1 medium tomato, chopped; 1 carrot, diced; 1 potato, diced; 1 green chili, slit; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 2 tablespoons sambar powder; 2 tablespoons tamarind paste; Salt to taste; 4 cups water; 2 cups rice; 1 cup grated coconut; 2 tablespoons roasted chana dal (split roasted chickpeas); 2 green chilies (for chutney); 1 tablespoon ginger, chopped; 1 tablespoon lemon juice; Fresh coriander leaves for garnish; Oil for tempering; Curry leaves for tempering

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Generated by the Mr. Cook AI.

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