Name: Classic Croquembouche: A Tower of Cream Puffs and Caramel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10
Cuisine: French
Ingredients: 1 cup water; ½ cup unsalted butter; 1 cup all-purpose flour; ¼ teaspoon salt; 4 large eggs; 1 teaspoon vanilla extract; 2 cups heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract (for cream); 2 cups granulated sugar (for caramel); ¼ cup water (for caramel); ½ cup toasted almonds (optional, for decoration)

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Generated by the Mr. Cook AI.

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