Fluffy Waffles with Fresh Strawberry Sauce and Blueberries

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2.In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat your waffle iron according to the manufacturer's instructions.

5.Pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your waffle iron. Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes. Repeat with the remaining batter.

6.While the waffles are cooking, prepare the strawberry sauce. In a small saucepan, combine the sliced strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly, about 5-7 minutes. Remove from heat and let cool slightly.

7.To serve, place a warm waffle on a plate, top with a generous spoonful of strawberry sauce, and sprinkle fresh blueberries on top.