Decadent Chocolate Strawberry Frozen Yogurt

1.In a large mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

2.In a blender, puree the sliced strawberries until smooth. If you prefer some texture, you can leave a few small chunks.

3.Fold the strawberry puree into the chocolate yogurt mixture until evenly combined, creating a marbled effect.

4.Add the milk to the mixture to achieve a creamier consistency, stirring gently until fully incorporated.

5.Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Allow to cool slightly before adding to the yogurt mixture.

6.Drizzle the melted chocolate into the yogurt mixture and gently swirl it in for a beautiful presentation.

7.Transfer the mixture into an airtight container and freeze for at least 4 hours or until firm.

8.Before serving, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.