Mortadela com Ovo e Coentro ao Alho com Açafrão

Name: Mortadela com Ovo e Coentro ao Alho com Açafrão
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g mortadela fatiada; 4 ovos; 1 colher de sopa de sal; ½ xícara de coentro picado; 2 dentes de alho picados; 1 colher de chá de açafrão-da-terra; 1 tomate picado; 1 colher de sopa de óleo

Prep 10 minsCook 15 mins

Uma receita saborosa e simples que combina a riqueza da mortadela com a leveza dos ovos e o frescor do coentro, temperada com alho e açafrão, perfeita para um café da manhã ou brunch.

8/12/2024·Added by J.pinheiro

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.