Spicy Paneer Tikka with Fluffy Maida Roti

1.In a mixing bowl, combine the maida, salt, and 2 tablespoons of oil. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.

2.In another bowl, mix the ginger-garlic paste, red chili powder, turmeric powder, black pepper, and 1 tablespoon of oil to create a marinade.

3.Add the cubed paneer to the marinade and coat well. Let it marinate for at least 20 minutes.

4.After the dough has rested, divide it into equal portions and roll each portion into a ball. Roll out each ball into a flat, round roti about 6 inches in diameter.

5.Heat a skillet or tawa over medium heat. Cook each roti for about 1-2 minutes on each side until golden brown and puffed up. Keep them warm in a cloth.

6.In a grill pan or skillet, heat a little oil over medium-high heat. Add the marinated paneer cubes and cook until they are golden and slightly charred on all sides, about 8-10 minutes.

7.Serve the spicy paneer tikka hot, garnished with fresh coriander, alongside the fluffy maida roti.