Mango Yogurt Parfait with Crunchy Cereal

1.In a mixing bowl, combine the plain yogurt with honey and vanilla extract if using. Stir well until smooth and creamy.

2.In a glass or bowl, layer half of the yogurt mixture at the bottom.

3.Add a layer of diced mango on top of the yogurt.

4.Sprinkle a layer of granola or crunchy cereal over the mango.

5.Repeat the layers with the remaining yogurt, mango, and granola until all ingredients are used, finishing with a layer of granola on top.

6.Serve immediately for a fresh and crunchy parfait, or refrigerate for up to 30 minutes to allow the flavors to meld.