Spicy Potato and Herb Stuffed Bread

1.In a large mixing bowl, combine the mashed boiled potatoes and grated unboiled potatoes. Mix well until combined.

2.Add the finely chopped onion, tomato sauce, green chillies, chilli flakes, mixed herbs, and salt to the potato mixture. Stir until all ingredients are well incorporated.

3.In a separate bowl, mix the gram flour and all-purpose flour together. Gradually add water to form a smooth dough. Knead for about 5 minutes until the dough is soft and pliable. Cover with a damp cloth and let it rest for 15 minutes.

4.Divide the dough into equal portions and roll each portion into a small ball. Flatten each ball into a disc shape using your palms or a rolling pin.

5.Place a generous spoonful of the potato filling in the center of each disc. Fold the edges over the filling to seal it completely, forming a stuffed bread.

6.Heat oil in a frying pan over medium heat. Once hot, carefully place the stuffed breads in the pan, a few at a time, and fry until golden brown on both sides, about 3-4 minutes per side.

7.Remove the fried stuffed breads and place them on paper towels to drain excess oil. Repeat the process with the remaining dough and filling.

8.Serve the spicy potato and herb stuffed bread hot with extra tomato sauce or your favorite chutney.