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Adobo Arequipeño: Un Sabor Tradicional de Arequipa

Name: Adobo Arequipeño: Un Sabor Tradicional de Arequipa
Prep time: 12 h
Cook time: 2 h
Total time: 14 h
Yield: 4
Cuisine: Peruvian
Ingredients: 1 kg carne de cerdo (preferiblemente de la parte del lomo); 1 taza de chicha de jora; ½ taza de vinagre; 4 dientes de ajo, picados; 1 cebolla grande, picada; 1 cucharada ají panca molido; 1 cucharada comino molido; 1 cucharada orégano seco; 1 hoja de laurel; Sal al gusto; Pimienta al gusto; Aceite vegetal para freír; Agua (si es necesario)

El adobo arequipeño es un plato tradicional de la región de Arequipa, Perú, conocido por su sabor intenso y su jugosa carne de cerdo. Este plato es ideal para compartir en ocasiones especiales y se sirve típicamente con arroz y papas.

Prep: 720 mins

Cook: 120 mins

8/16/2024

Added by: Jhoel Machaca

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