Spicy Schezwan Soya Chunks with Tomato-Paprika Sauce

1.In a bowl, soak the soya chunks in hot water for about 15-20 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 5-7 minutes.

3.Add the pureed tomatoes to the skillet and cook for another 5 minutes until the mixture thickens and the oil starts to separate.

4.Stir in the paprika, chilli powder, and salt and pepper to taste. Mix well and cook for an additional 2 minutes.

5.Add the soaked soya chunks to the skillet, followed by the Schezwan sauce and soy sauce. Stir to coat the soya chunks evenly with the sauce and cook for about 5 minutes, allowing the flavors to meld together.

6.Remove the skillet from heat and let it cool slightly. Preheat your oven to 375°F (190°C).

7.In a shallow dish, place the bread crumbs. Take spoonfuls of the soya mixture and shape them into small patties or balls, then roll them in the bread crumbs to coat.

8.Place the breaded soya chunks on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden and crispy, flipping halfway through for even cooking.

9.Serve hot as a spicy appetizer or a side dish, garnished with fresh herbs if desired.