Name: Salteñas y Anticuchos de Corazón de Potosí
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g harina de trigo; 100 g mantequilla; 1 huevo; 200 ml agua fría; 1 cucharadita sal; 1 cucharadita azúcar; 1 cucharadita levadura seca; 500 g carne de res (corazón); 2 dientes de ajo picados; 1 cebolla picada; 1 cucharada ají panca en pasta; 1 cucharada comino; 1 cucharada orégano; 1 cucharada vinagre; sal al gusto; pimienta al gusto; palitos de brocheta; 1 huevo batido (para pincelar)

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