Quick and Easy Fried Rice for One

1.Heat the vegetable oil in a non-stick skillet or wok over medium heat.

2.Add the diced onion and sauté for 2-3 minutes until translucent.

3.Stir in the frozen peas and carrots, cooking for another 2 minutes until heated through.

4.Push the vegetables to one side of the skillet and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it with the vegetables.

5.Add the cooked rice to the skillet, breaking up any clumps with a spatula.

6.Pour the soy sauce and sesame oil over the rice, stirring well to combine all ingredients evenly.

7.Season with salt and pepper to taste, and cook for an additional 2-3 minutes, stirring frequently until everything is heated through.

8.Remove from heat and garnish with sliced green onion before serving.