Classic Carnival Funnel Cake with Powdered Sugar

1.In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

2.In another bowl, whisk together the milk, eggs, vanilla extract, and ground cinnamon until smooth.

3.Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick but pourable.

4.Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 375°F (190°C).

5.To create the funnel cake shape, pour the batter into a funnel or squeeze bottle with a wide opening. If using a funnel, cover the hole with your finger to control the flow.

6.Hold the funnel over the hot oil and release your finger to let the batter flow in a circular motion, creating a spiral pattern. Start from the center and work your way outward, overlapping the batter slightly as you go.

7.Fry the funnel cake for about 2-3 minutes on each side, or until golden brown. Use tongs to carefully flip it over halfway through cooking.

8.Once cooked, remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.

9.Dust generously with powdered sugar before serving. Enjoy your delicious funnel cake warm!